Catering & Hotel Management
Covers food preparation, baking, hospitality services, hotel operations, event planning, and customer service. Internships at partner hotels and restaurants.
Max Level: IV
Duration: 36 months
Program Levels
Level I: Food Preparation Basics
Fee: 2,500.00 ETBKitchen safety, basic cooking techniques, and sanitation.
Level II: Baking & Hospitality
Fee: 3,000.00 ETBBaking, pastry, front desk operations, and housekeeping.
Level III: Restaurant Operations
Fee: 3,500.00 ETBMenu planning, restaurant service, inventory management.
Level IV: Hotel Management
Fee: 4,000.00 ETBHotel operations, event planning, human resources, and marketing.